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Feta & Olives
A large order of feta, olive, tomatoes, peperoncinis, and kalmata olives with oil and vinegar.
Three portabella mushroom caps broiled with spinach, tomatoes and a balsamic vinegar sauce, topped with melted provolone cheese.
Soups & Salads
Chix O Tuna Coldplate
A scoop of chicken or tuna salad with cottage cheese and your choice of potato salad or coleslaw. Served on a bed of lettuce with a pineapple slice.
Fried breaded veal with spaghetti smothered in meat and marinara sauce topped with mozzerella cheese.
Fried breaded chicken with spaghetti smothered in meat and marinara sauce topped with mozzerella cheese.
Spaghetti topped with fried eggplant smothered in marinara and topped with mozzorella cheese.
Spaghetti baked with feta, romano, provolone, romano, and garlic. Choice of sauce.
Baked Spaghetti with feta, romano cheese, provolone, garlic, tomatoes, spinach, and mushrooms. Marinara sauce is served on the side.
Loaded Spaghetti Dinner
Spaghetti baked with mozzarella, mushrooms, pepperoni, pork sausage, and meatballs. Choice of sauce.
Layered pasta, ground beef, and ricotta cheese topped with meat sauce and mozzarella cheese.